CHURCH'S CHICKEN #413
215 West Memorial Boulevard
Lakeland, Florida, 33815
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under frontline
- 14-69-4:Basic - Ice buildup in walk-in freezer. Floor and fan
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under cook line - From follow-up inspection 2024-11-15: Floor area(s) covered with standing water. Under cook line **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles on wall by cashier - From follow-up inspection 2024-11-15: Hole in or other damage to wall. Missing tiles on wall by cashier **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line
- 08B-38-4:Basic - Food stored on floor.2 cases of chicken in walk-in cooler. manager moved to shelving unit Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Missing tiles on wall by cashier
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walkin cooler
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in outside storage unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven, warmers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-24
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning - From follow-up inspection 2023-10-16: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation **Time Extended** - From follow-up inspection 2023-12-12: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning - From follow-up inspection 2023-10-16: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom Warning - From follow-up inspection 2023-10-16: Objectionable odors in bathroom or other areas of the establishment. Women bathroom **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Warning - From follow-up inspection 2023-10-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Women bathroom Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Several cases of chicken and biscuit on floor in walk-in cooler Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Manager replaced water 200ppm Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cookline. Manager eradicated. Wash, rinsed and sanitized area. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Warning
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).