CHURCH'S CHICKEN #413

215 West Memorial Boulevard
Lakeland, Florida, 33815
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/10/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under frontline
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Floor and fan
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8791909
2025-03-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under cook line - From follow-up inspection 2024-11-15: Floor area(s) covered with standing water. Under cook line **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles on wall by cashier - From follow-up inspection 2024-11-15: Hole in or other damage to wall. Missing tiles on wall by cashier **Time Extended**
Food Inspector #8890007
2024-11-15
★★★★½ 5.0/5
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/16/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line
  • 08B-38-4:Basic - Food stored on floor.2 cases of chicken in walk-in cooler. manager moved to shelving unit **Corrected On-Site**
  • 36-24-5:Basic - Hole in or other damage to wall. Missing tiles on wall by cashier
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walkin cooler
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in outside storage unit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 **Admin Complaint**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8889888
2024-09-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).