CHURCH'S CHICKEN #413

Based on 10 health inspections, CHURCH'S CHICKEN #413 in LAKELAND has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 10 reports on file

215 West Memorial Boulevard
Lakeland, Florida, 33815
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13471653

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles and grout throughout kitchen area
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Under condenser.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink. Operator located strip Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10898131

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

5/12/2025· 10mo ago

Visit ID: 10795797

Met Inspection Standards
  • N/A:No Violations Were Observed

3/10/2025· 1y ago

Visit ID: 8791909

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under frontline
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Floor and fan
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/15/2024· 1y 3mo ago

Visit ID: 8890007

Met Inspection Standards

2 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under cook line - From follow-up inspection 2024-11-15: Floor area(s) covered with standing water. Under cook line **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles on wall by cashier - From follow-up inspection 2024-11-15: Hole in or other damage to wall. Missing tiles on wall by cashier **Time Extended**

9/16/2024· 1y 5mo ago

Visit ID: 8889888

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under cook line
  • 08B-38-4:Basic - Food stored on floor.2 cases of chicken in walk-in cooler. manager moved to shelving unit Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Missing tiles on wall by cashier
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walkin cooler
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in outside storage unit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/27/2024· 2y ago

Visit ID: 8526339

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven, warmers
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-24

12/12/2023· 2y 3mo ago

Visit ID: 8526906

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning - From follow-up inspection 2023-10-16: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation **Time Extended** - From follow-up inspection 2023-12-12: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas **Time Extended**

10/16/2023· 2y 4mo ago

Visit ID: 8525813

Follow-up Inspection Required

2 int, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning - From follow-up inspection 2023-10-16: Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom Warning - From follow-up inspection 2023-10-16: Objectionable odors in bathroom or other areas of the establishment. Women bathroom **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Warning - From follow-up inspection 2023-10-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8382033

Follow-up Inspection Required

1 high, 3 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing. Women bathroom Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles and missing grout in all back of house areas Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Several cases of chicken and biscuit on floor in walk-in cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Manager replaced water 200ppm Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cookline. Manager eradicated. Wash, rinsed and sanitized area. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Warning