CHINA WOK
CHINA WOK maintains a 3.2/5 food safety rating based on 7 health department inspections in LAKELAND. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
3686 HARDEN BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13522953
Met Inspection Standards1 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. First door on the flip top reach in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of parboiled white rice. In the dining room hallway.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Paper supplies stored in a bathroom the operator was instructed to remove the items. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by garbage can and bulk containers of soy sauce.
9/17/2025· 5mo ago
Visit ID: 10878318
Met Inspection Standards1 high, 1 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. First door on the flip top reach in cooler door.
- 08B-38-4:Basic - Food stored on floor. Cases of Delta Star Parboiled White Rice on the floor in the dining room next to the chest style freezer.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white refrigerator next to the fryers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 44F inside the top section of the flip top reach in cooler across from the cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, general chicken, pork. Inside the walk in cooler.
1/31/2025· 1y 1mo ago
Visit ID: 10769321
Met Inspection Standards1 int, 1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers , walk in coolers and white refrigerator gaskets are soiled.. Warning - From follow-up inspection 2025-01-31: Soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: Not dated. **Time Extended**
1/30/2025· 1y 1mo ago
Visit ID: 8840470
Follow-up Inspection Required3 int, 4 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers , walk in coolers and white refrigerator gaskets are soiled.. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation Warning
- 28-03-4:Basic - Wast cleaning water dumped into outside drain onto ground. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder on the end of the prep table entering the dry storage area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken inside the walk in cooler. Repeat Violation Warning
7/25/2024· 1y 7mo ago
Visit ID: 8766751
Met Inspection Standards1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls inside the walk in cooler.
2/15/2024· 2y ago
Visit ID: 8531403
Met Inspection Standards1 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2022.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
10/19/2023· 2y 4mo ago
Visit ID: 8369849
Met Inspection Standards1 high, 1 int, 3 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Mountain Dew on a prep table in the dishwasher area while cutting meat. The drink was discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep and cooking on the cook line.
- 08B-38-4:Basic - Food stored on floor. Bucket of onions inside the walk in cooler. Case of pork inside the walk in freezer. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in the top section of the flip top reach in cooler across from the cook line. Operator moved the chicken to the front. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrective Action Taken**