CHILI'S GRILL & BAR

3750 LAKESIDE VILLAGE CT

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10837371

Inspection #: Visit ID: 8844892

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. I had the operator to setup the 3 compartment sink with quaternary at 200 ppm. Spoke with my Supervisor. Establishment is on a 7 day callback. The person in charge was able to get the dishwasher chlorine at 50 ppm and temperature at 120F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. The can opener was washed, rinsed and sanitized. Corrected On-Site

Inspection #: Visit ID: 8785813

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All microwave door handles.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
36-62-4:Basic - Light not functioning. Hood system
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8471913

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave wave above the fried station.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A pair of tongs in the hand washing sink next to the breading station. Tongs was removed. Corrected On-Site

Inspection #: Visit ID: 8471558

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On expo line Warning - From follow-up inspection 2023-08-16: **Time Extended**

Inspection #: Visit ID: 8384469

14-11-5:Basic - Equipment in poor repair. Observed a leak on condenser tray in walk in cooler, causing water to drip onto floor Warning
14-69-4:Basic - Ice buildup on condenser line in walk in cooler Warning
36-62-4:Basic - Light not functioning. On expo line Warning
29-11-4:Basic - Water leaking from pipe under hand sink on cook line next to reach in freezer Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on back prep table Warning