CHILI'S GRILL & BAR
3750 LAKESIDE VILLAGE CT
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. I had the operator to setup the 3 compartment sink with quaternary at 200 ppm. Spoke with my Supervisor. Establishment is on a 7 day callback. The person in charge was able to get the dishwasher chlorine at 50 ppm and temperature at 120F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. The can opener was washed, rinsed and sanitized. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All microwave door handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
- 36-62-4:Basic - Light not functioning. Hood system
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave wave above the fried station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A pair of tongs in the hand washing sink next to the breading station. Tongs was removed. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On expo line Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed a leak on condenser tray in walk in cooler, causing water to drip onto floor Warning
- 14-69-4:Basic - Ice buildup on condenser line in walk in cooler Warning
- 36-62-4:Basic - Light not functioning. On expo line Warning
- 29-11-4:Basic - Water leaking from pipe under hand sink on cook line next to reach in freezer Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on back prep table Warning
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).