CHICK-FIL-A

With 8 documented inspections, CHICK-FIL-A in LAKELAND has achieved a 4.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

4625 South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 8 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10928347

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the salad prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top on the secondary fry station.

12/10/2024· 1y 3mo ago

Visit ID: 10733218

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door in the drive through area across from the ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf in the dry storage area.

8/27/2024· 1y 6mo ago

Visit ID: 8719832

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the salad station.
  • 51-18-6:Basic - No copy of latest inspection report available.

3/5/2024· 2y ago

Visit ID: 8624615

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making drinks in the drive thru. Employee put on a hair net. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8577822

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2023· 2y 2mo ago

Visit ID: 8573860

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dry storage area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

11/15/2023· 2y 3mo ago

Visit ID: 8551979

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food at the chicken breading station. The employee put on a hair net. Corrected On-Site

8/24/2023· 2y 6mo ago

Visit ID: 8482071

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in upright reach in cooler next to breading station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to breading station.