CHENS WOK
6565 N SOCRUM LOOP RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employees during food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut peppers in walk in cooler, operator removed raw chicken. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.observed on 2 male employees during food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, observed near 3-compartment sink
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed stored on floor upon entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer blocking in dish area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).