BURGER 21 LAKELAND
1601 TOWN CENTER DR SPACE H102
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8869944
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm Corrected On-Site
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8869801
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door. Warning - From follow-up inspection 2024-09-03: Wet nesting observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids miss on the flip top reach in cooler located acfrom the cook line. Warning - From follow-up inspection 2024-09-03: Lids broken. **Time Extended**
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8718669
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door. Warning
- 14-11-5:Basic - Equipment in poor repair. Lids miss on the flip top reach in cooler located acfrom the cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Products in the top section of the flip top reach in cooler across from the cook line. Ice was put under the products. cheddar cheese (50F - Cold Holding); pico (47F - Cold Holding); sautéed onions (48F - Cold Holding) Due to multiple cold hold violations the establishment is on a 24 hour call back inspection. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of Array Glass and Plastic cleaner stored next to some hinged carry out containers on a utility cart in the shake station area. The cleanser was removed. Corrected On-Site Warning
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8510844
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table near the hand washing sink next to the walk in cooler.
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8340399
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger balls over cheddar cheese slices/ pepper jack slices in the reach in drawers on the cook line. The manager had the employee to relocate the hamburger meat to the front of the cheese slices. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site