BURGER 21 LAKELAND
1601 TOWN CENTER DR SPACE H102
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door. **Warning** - From follow-up inspection 2024-09-03: Wet nesting observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids miss on the flip top reach in cooler located acfrom the cook line. **Warning** - From follow-up inspection 2024-09-03: Lids broken. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Lids miss on the flip top reach in cooler located acfrom the cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Products in the top section of the flip top reach in cooler across from the cook line. Ice was put under the products. cheddar cheese (50F - Cold Holding); pico (47F - Cold Holding); sautéed onions (48F - Cold Holding) Due to multiple cold hold violations the establishment is on a 24 hour call back inspection. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of Array Glass and Plastic cleaner stored next to some hinged carry out containers on a utility cart in the shake station area. The cleanser was removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).