BUFFALO WILD WINGS

3750 US HWY 98

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10866848

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended** - From follow-up inspection 2025-07-02: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10863037

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning - From follow-up inspection 2025-06-24: Ceiling tile missing. Observed in rear kitchen near pick up counter. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**
  • 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning - From follow-up inspection 2025-06-24: Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in kitchen area, no food or drinks were in preparation during inspection in these areas. Manager reduced portion of pick up counter to reduce risk of contamination. **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861462

  • 36-36-4:Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning
  • 36-63-4:Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8786000

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles in walk in cooler, manager removed bucket from floor. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8384680

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed on cookline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink in bar area, manager removed utensil. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8482011

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior chute.
  • 36-36-4:Basic - Ceiling tile missing. Observed above ice machine, above mop sink, above dish area.
  • 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation. Observed exposed insulation with mildew buildup in ceiling above ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in corner dining area with mildew.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.observed on shelf and on insulated lines.