BUFFALO WILD WINGS
BUFFALO WILD WINGS located in LAKELAND has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 6 reports on file
3750 US HWY 98
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
7/2/2025· 8mo ago
Visit ID: 10866848
Met Inspection Standards1 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended** - From follow-up inspection 2025-07-02: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**
6/24/2025· 8mo ago
Visit ID: 10863037
Follow-up Inspection Required3 basic
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning - From follow-up inspection 2025-06-24: Ceiling tile missing. Observed in rear kitchen near pick up counter. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning - From follow-up inspection 2025-06-24: Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning - From follow-up inspection 2025-06-24: Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in kitchen area, no food or drinks were in preparation during inspection in these areas. Manager reduced portion of pick up counter to reduce risk of contamination. **Time Extended**
6/18/2025· 8mo ago
Visit ID: 10861462
Follow-up Inspection Required3 basic
- 36-36-4:Basic - Ceiling tile missing. Observed in rear kitchen near walk in coolers. Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust, and mold-like substance. Observed in dining area. Warning
- 36-63-4:Basic - Exhaust/ vents and ducts not designed to prevent condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed in main dining area, bar area and kitchen area, no food or drinks were in preparation during inspection in these areas. Warning
4/3/2025· 11mo ago
Visit ID: 8786000
Met Inspection Standards1 int, 1 basic
2/16/2024· 2y ago
Visit ID: 8384680
Met Inspection Standards1 int, 1 basic
9/5/2023· 2y 6mo ago
Visit ID: 8482011
Met Inspection Standards5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior chute.
- 36-36-4:Basic - Ceiling tile missing. Observed above ice machine, above mop sink, above dish area.
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation. Observed exposed insulation with mildew buildup in ceiling above ice machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in corner dining area with mildew.
- 14-69-4:Basic - Ice buildup in walk-in freezer.observed on shelf and on insulated lines.