DirtyFLRestaurant Inspection Data

BUBBAQUES

BUBBAQUES in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

East Brandon Boulevard
Brandon, Florida, 33509
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13533312

Met Inspection Standards

3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-17-4:Basic - Dry storage food shelving has rust that has pitted the surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on dry storage shelving by mayo.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cookies and brownies by front counter.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 expired food handler certificate
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on safe staff cards
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired food handler card

9/29/2025· 5mo ago

Visit ID: 10914306

Met Inspection Standards

3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Tea plastics gallon jug stored on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications are expired.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline

3/3/2025· 1y ago

Visit ID: 8856885

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. 2 fryer oils on floor in dry storage
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownie on front counter
  • 25-05-4:Basic - Single-service articles improperly stored. Tea jugs stored on floor in dry storage
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on cookline

8/12/2024· 1y 7mo ago

Visit ID: 8789671

Follow-up Inspection Required

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Gallon tea jugs on floor in stockroom
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Admin Complaint

1/26/2024· 2y 1mo ago

Visit ID: 8456876

Met Inspection Standards

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fryer oil on floor in stockroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on cutting board on cookline. Employee removed wet towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. manager turned water on. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8346624

Met Inspection Standards

2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment with build up with grease.
  • 08B-38-4:Basic - Food stored on floor. case of chicken on floor of walk-in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked brownies and cookies on front counter. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink clear liquid Spray bottle by mop sink orange liquid Repeat Violation