BUBBAQUE

Name: BUBBAQUE
Address: 5100 US HWY 98 N STE 18, LAKELAND, FL, 33809, US
Rating: 3.3

5100 US HWY 98 N STE 18, LAKELAND 33809

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881742

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cook line equipment.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8790144

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to Operator. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline, employee replenishment paper towels.

Inspection #: Visit ID: 8491831

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open soft drink bottle on food preparation table. Employee placed drink in cup with lid and properly stored. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade,

Inspection #: Visit ID: 8353574

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cookline.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food preparation table.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site