BREWLANDS BAR AND BILLIARDS

BREWLANDS BAR AND BILLIARDS located in LAKELAND has undergone 7 health department inspections, achieving a 4.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5161 US Highway 98 North

Lakeland, Florida, 33809

Polk County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13483603

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed builder food debris on side of kitchen equipment on.Cook line.

8/5/2025· 7mo ago

Visit ID: 10885387

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/mold-like substance in the interior of the ice machine/bin. Observed on interior white shield.
22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed on unit in main kitchen .

4/8/2025· 11mo ago

Visit ID: 10714403

Met Inspection Standards

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line on flip top unit. Employee removed towel and placed in dish area. **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 10714076

Met Inspection Standards

N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8738427

Follow-up Inspection Required

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield, employee cleaned interior shield. Corrected On-Site Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm), employee discarded and replaced. Quaternary 300ppm Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

1/11/2024· 2y 2mo ago

Visit ID: 8465755

Met Inspection Standards

1 int

53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee not aware of quaternary ppm level, informed employee of proper levels.

8/7/2023· 2y 7mo ago

Visit ID: 8359653

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind kitchen equipment. Also observed debris on walls on cookline.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.