BOB EVANS RESTAURANT 525
South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 08B-38-4:Basic - Food stored on floor. A case of bread inside the walk in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. End of expo line above the hand washing sink.
- 36-62-4:Basic - Light not functioning. Walk in cooler. Cove molding on the wall next to the back door to the left.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered the kitchen after leaving the restroom without washing his hands. I had the employee to wash his hands. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a written plan to the email provided. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrapper inside the hand washing sink in the kitchen.
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on the microwave.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To the left of the back door.
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).