BEIJING
Wabash Avenue
Lakeland, Florida, 33815
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reaching cooler and prep table. Operator removed knife. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025. Operator paid for license # 248738063Corrected On-Site Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stored containers in hand washing sink. Operator removed items. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not date marked
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using pint containers in meats in white reachin cooler. Operator removed containers Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jug cut down and use as scoop in walkin cooler. Operator discarded. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked pork in walk-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator moved items in front of sink. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut reuse jug into scoop. Walk-in cooler
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom and right to work, placing chicken into reachin cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 confirmed number 210-1585193 Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over washed vegetables in walk-in cooler
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using can in bulk rice as scoop Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing plastic jug for scoop. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork in walk-in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer for brown rice. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes on rack on top of hand washing sink by 3-compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by 3-compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by 3-compartment sink. Warning
Food safety inspection conducted on 8/25/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).