DirtyFLRestaurant Inspection Data

BEEF O'BRADY'S

BEEF O'BRADY'S maintains a 3.2/5 food safety rating based on 6 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10923696

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in corn in cold hold drawers on cook line, employee removed portion cup from corn. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area under ice bin,
  • 08B-38-4:Basic - Food stored on floor. Observed box of cheese sticks and box of meat on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled food debris, dirt, slime or dust. Gaskets in large flip top unit on cook line near service window.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm); Triple Sink (Quaternary 300ppm), employee diluted to proper ppm. Corrected On-Site

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8718900

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on cook line, walk in cooler, and in bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter on on cook line.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871199

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in mop area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area, and kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelf under food preparation table on cookline.
  • 29-11-4:Basic - Water leaking from water filter in mop sink area.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8681188

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Manager renewed during inspection 237687704 Corrected On-Site Admin Complaint

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8455437

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls on clean dish shelves. Manager inverted to comply. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in wing unit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled wifood debris. Observed counter under slicer, manager cleaned counter. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom, employee replaced paper towels. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8340662

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, employee placed beard guard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in coolers on cooks line Air curtains on back door soiled
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back exit
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed form. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation