DirtyFLRestaurant Inspection Data

BEDROCK WINGS

Health inspection records show BEDROCK WINGS in LAKELAND has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2064 East Edgewood Drive
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13489083

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flat top reach in cooler.

8/11/2025· 7mo ago

Visit ID: 10938155

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on the walk in cooler door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the walk in cooler door is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A package of hamburger pattin the hand washing sink in the dishwasher area. The product was removed. Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8841723

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.. Chicken breading stored under the paper towel dispenser on the prep table n3xt to the hand washing sink in the kitchen. The breading was removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken wings on the white table next to the fryers. The time was marked. Advised the person in charge to review The TimebAs A Public Health Control Paperwork.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Platter inside the hand washing sink in the kitchen. The platter was removed. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8774252

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

2/1/2024· 2y 1mo ago

Visit ID: 8531422

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of /microwave has accumulation of black substance/grease/food debris. On shelf next to the large flip top reach in cooler.

10/19/2023· 2y 4mo ago

Visit ID: 8373279

Met Inspection Standards

2 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over bacon. The eggs was relocated to the bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed onions (77F - Hot Holding); sautéed peppers (78F - Hot Holding). Inside the marina too next to the flat top grill. The product was placed in the grill to reheat to 265F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Round wood tray is the hand washing sink in the kitchen. The tray was removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid inside the bottle on the middle shelf on the black utility cart in the dishwasher area. The person in charge labeled the bottle as glass cleanser. Corrected On-Site