AX-CALIBER
204 E ORANGE ST STE 102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor in stockroom
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo cups stored on floor in stockroom.
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in reaching freezer. manager removed drink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce caps 56F, and sliced tomatoes 55F. Employee iced product down. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream soup 106F employee stated it was ready at 11:00 am, 1:45 temp at 106F asked employee to reheat soup.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee how hot to reheat soup? Answer 120 F
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.several bottles unlabeled. manager labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82F Discussed using time/temp control for food safety. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand washing blockers by large trash can. manager removed trash can Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing above mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Case of straws stored on floor in dry storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping table on prep table.
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).