ATO
640 E MAIN STREET
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter Operator removed knife. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F cold holding Tunas 51F cold holding Operator placed lid over food and ice to reduce temperature. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of loins on walk-in freezer floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in bottom of hand washing sink.
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Walk-in shared by all restaurants Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thaw fish cakes at room temperature
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot of sauce cooling in hand washing sink. Employee moved to back kitchen Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Community walk in freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In marketable reachin cooler on cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table top by drink machine
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. temp at 89F
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).