DirtyFLRestaurant Inspection Data

ATO

Health inspection records show ATO in LAKELAND has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

640 E MAIN STREET

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10931750

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish cakes being thawed in standing water on counter.

4/2/2025· 11mo ago

Visit ID: 10744595

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter Operator removed knife. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F cold holding Tunas 51F cold holding Operator placed lid over food and ice to reduce temperature. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/16/2024· 1y 2mo ago

Visit ID: 8733025

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. 2 cases of loins on walk-in freezer floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in bottom of hand washing sink.

4/4/2024· 1y 11mo ago

Visit ID: 8354511

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Walk-in shared by all restaurants Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thaw fish cakes at room temperature
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot of sauce cooling in hand washing sink. Employee moved to back kitchen Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8503503

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Community walk in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In marketable reachin cooler on cookline.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table top by drink machine
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. temp at 89F