DirtyFLRestaurant Inspection Data

ASIAN FOOD TO GO LLC

Food safety records indicate ASIAN FOOD TO GO LLC in LAKELAND has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1801 North Florida Avenue
Lakeland, Florida, 33805
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13486230

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between sink and prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26

8/7/2025· 7mo ago

Visit ID: 10923857

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing bowls in hand washing sink.

3/6/2025· 1y ago

Visit ID: 10711699

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container on bulk brown sugar
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink with standing water. Employee using other hand washing sink at this time.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on prep table

11/4/2024· 1y 4mo ago

Visit ID: 8786623

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

2/2/2024· 2y 1mo ago

Visit ID: 8535102

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand washing sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

10/24/2023· 2y 4mo ago

Visit ID: 8385399

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink water draining slow. Cookline
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Stored cut chicken in to go bags in reachin freezer