ANGELAS PIZZA
3800 US 98 N #664
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on interior of pizza flip top unit.
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays in sink at front counter, employee removed trays. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form . Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).