ANGELAS PIZZA

With 4 inspections documented, ANGELAS PIZZA maintains a 4.2/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

3800 US 98 N #664

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/20/2024· 1y 3mo ago

Visit ID: 8725461

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on interior of pizza flip top unit.

3/26/2024· 1y 11mo ago

Visit ID: 8597893

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8508410

Follow-up Inspection Required

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays in sink at front counter, employee removed trays. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/25/2023· 2y 5mo ago

Visit ID: 8347003

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form . Corrected On-Site