1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II
2900 BUCKINGHAM AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the stainless steel plate in the interior of the ice machine.
- 36-62-4:Basic - Light not functioning. Dry storage area. Hood system above the grill. Floors has a buildup of grease behind the cooking equipment. Buildup of dirt behind the ice machines.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment have an accumulation of grease buildup.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting romaine lettuce. I had the employee to wash the lettuce before cutting and explained to her the reason why.. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the can opener at the end of the prep table entering the dry storage area. Drink sprayer nozzles in the beverage station in the bar.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on the floor fryers.
- 08B-38-4:Basic - Food stored on floor. Cooking oil Hot sauce In the dry storage area. The manager removed the items from off the floor. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Next to the salad flip top reach in cooler.
- 36-62-4:Basic - Light not functioning. Under the hood system. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top reach in coolers across from the cook line.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair with gloves on and handled plated food to the costumer. The manager had employee wash her hands by first removing the gloves. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-62-4:Basic - Light not functioning. Hood system.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the Prep table entering the dry storage area.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located on the table next to the reach in table. Microwave was cleaned. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping stored on the table next to the flip top reach in cooler across from the cook line. Wiping cloth was removed and placed in the sanitizer bucket. Sanitizer solution stored on the floor in the bar area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45F inside the 3nd flip top reach in cooler. Tuna 45F inside the reach in cooler. Product was put on ice. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).