WENDY'S
2401 10th Avenue North
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8841543
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled and cracked raw shell eggs and without washing hands began to prepare a customer sandwich. Discussed with operator employee washed hands. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler tomatoes, cheese, lettuce. Per operator products are from previous day stored in walk in and reused today. See stop sale.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler tomatoes, cheese, lettuce. Per operator products are from previous day stored in walk in and reused today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line french fries (126F - Hot Holding) per operator product prepared approximately 20 minutes before. Discussed hot holding with operator; operator placed French fries back in deep fryer to reheat to 165+F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cut lettuce (67F - Cooling) at 9:30 since 9:15 to 64F at 10:00; cut tomato (57F - Cooling) at 9:30 since 9:15 to 57F at 10:00; at this current rate of cooling product will not reach 41F within 4 hours. Discussed with operator who removed plastic wrap from containers to allow for air flow and moved to walk in freezer to rapid chill. Corrected On-Site
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8728328
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chocolate frosty 60-49F in frosty machine. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Shredded cheese 58F, blue cheese 55F , white cheese 55F , cut lettuce 49F , yellow cheese 78 F in cold hold table at sandwich prep station, nobody know how long ago food brought up from walk in cooler . .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...cut tomatoes, cut lettuce expired time 12:10 in cold hold table at sandwich prepped station ... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... shredded cheese, yellow cheese, blue cheese , white cheese no time marked in cold hold table at sandwich prepped station Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chocolate frosty 60-49F in frosty machine. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Shredded cheese 58F, blue cheese 55F , white cheese 55F , cut lettuce 49F , yellow cheese 78 F in cold hold table at sandwich prep station, nobody know how long ago food brought up from walk in cooler . Stop sale issue . Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...cut tomatoes, cut lettuce expired time 12:10 in cold hold table at sandwich prepped station . See stop sale. Employee discarded food . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... shredded cheese, yellow cheese, blue cheese , white cheese no time marked in cold hold table at sandwich prepped station . See stop sale. Employee discarded food. **Corrective Action Taken**
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8476004
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 53° manager not aware how long food being held out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 53° manager not aware how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing... "dump sink "by the handwashing sink at drive through. Manager took it off sign Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8350247
- N/A:No Violations Were Observed