DirtyFLRestaurant Inspection Data

WENDY'S 1947

WENDY'S 1947 located in LAKE WORTH has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2401 10th Avenue North
Florida, 33461
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10896527

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had remodel, and added chemical dishwasher. No plan review submitted. Warning

6/23/2025· 8mo ago

Visit ID: 10865329

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored over racks of buns in dry storage. Operator moved bread to other area. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8840493

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger 44-45( top one ) all others are 38-43 fas per manager less than 2 hours in this cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Female employee filling water in a pan at front counter hand sink by frosty machine.

7/25/2024· 1y 7mo ago

Visit ID: 8775007

Met Inspection Standards

1 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager showing the pie chart. Explained she can create spreadsheet with name of employee ,date of birth of employee, date of training and approved program name. Manager logged on computer spreadsheet for food safety ( date of birth of employee missing ) **Corrective Action Taken**

3/4/2024· 2y ago

Visit ID: 8547209

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door Reach in freezer unclean bottom shelf Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8374164

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris- microwave on the rack by flat top Priority: Basic