TU DO DELI
5891 S MILITARY TRAIL STE 8A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10701433
- 14-11-5:Basic - Equipment in poor repair. In kitchen rice storage bin plastic lid has large cracks / large piece of plastic broken And missing. Discussed with operator to replace lid. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair with hands and without washing hands employee began to cut chilis. Discussed with operator employee washed hands. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in sink and without washing hands employee began to prepare a customers meal of rice with eggs and veggies. Discussed with operator employee washed hands. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting boards without sanitizing then began to use cutting board to cut pork. Discussed with operator for employee to stop using until washed and sanitized. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw pork stored over cooked beef. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked brisket (49F - Cold Holding) per operator product not portioned or prepared this morning and removed from walk in cooler approximately 1-2 hours ago. Discussed storage of products operator storing product in plastic containers placed in ice inside of cooler. Operator added more ice to speed chill product. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen 2 cutting boards with heavy black mold like substance. Discussed with operator to clean and sanitize. Warning
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10701008
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8727848
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks in kitchen Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over butter not commercially packaged in freezer chest Removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cucumbers in flip top cooler Removed Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Meat Thermometer only on site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made Sunday in walk in cooler Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8480063
- 08B-38-4:Basic - Food stored on floor. Observe bag of carrots on floor in walk-in refrigerator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe cup in hand wash sink . Operator removed. Corrected On-Site
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8349687
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in coolers more than 24 hours not date marked.