TOUCH OF TEA
6169 JOG RD UNIT # A14
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8869720
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8700973
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-23: No approved program listed on In-house printed certificate for Timur Makhmudov dated 10/16/2023exam #5 certificate #5 ,exam form name - Food protection employee. ( not an approved program ) . Emailed approved program list to operator. **Time Extended**
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8698817
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex public restroom door not self closing. ( closing mechanism not attached to the door.) Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quat tablets for sanitizer. No test kit available. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8533828
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 48° in reach in cooler being held less than 4 hours. Operator moved to freezer to cooling fast and lower temperature in thermostat . **Corrective Action Taken**