DirtyFLRestaurant Inspection Data

TOUCH OF TEA

With 4 documented inspections, TOUCH OF TEA in LAKE WORTH has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 4 reports on file

6169 JOG RD UNIT # A14

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/25/2024· 1y 5mo ago

Visit ID: 8869720

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8700973

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-23: No approved program listed on In-house printed certificate for Timur Makhmudov dated 10/16/2023exam #5 certificate #5 ,exam form name - Food protection employee. ( not an approved program ) . Emailed approved program list to operator. **Time Extended**

6/24/2024· 1y 8mo ago

Visit ID: 8698817

Follow-up Inspection Required

4 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex public restroom door not self closing. ( closing mechanism not attached to the door.) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quat tablets for sanitizer. No test kit available. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/31/2023· 2y 4mo ago

Visit ID: 8533828

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 48° in reach in cooler being held less than 4 hours. Operator moved to freezer to cooling fast and lower temperature in thermostat . **Corrective Action Taken**