DirtyFLRestaurant Inspection Data

TOTALLY AWESOME SUBS

Based on 5 health inspections, TOTALLY AWESOME SUBS in LAKE WORTH has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

6145 LAKE WORTH RD STE B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10930416

Met Inspection Standards

2 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets with soil residues, discussed with operator to clean and sanitize.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to flat top squeeze bottles containing oil and water not labeled, discussed with operator who labeled bottles. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who refilled sink and corrected to Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above lettuce, discussed with operator who corrected storage of products. Corrected On-Site

3/6/2025· 1y ago

Visit ID: 10713143

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator paid on site during time of inspection Admin Complaint

11/5/2024· 1y 4mo ago

Visit ID: 8774326

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Front counter sand which station
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle Above triple sink Labeled Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8469414

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger, raw steak above ready to eat meatballs at tall reach in freezer. Manager properly stored food. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8373368

Met Inspection Standards
  • N/A:No Violations Were Observed