TATAS CARIBBEAN KITCHEN LLC
1600 S DIXIE HWY STE I
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and public restrooms Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Both back doors. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rubber floor mats stored in hand sink in the kitchen. Employee removed all. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).