TATAS CARIBBEAN KITCHEN LLC

1600 S DIXIE HWY STE I

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8632743

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8563593

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and public restrooms Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Both back doors. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rubber floor mats stored in hand sink in the kitchen. Employee removed all. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8344484

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.