T&M VIET HOUSE

T&M VIET HOUSE in LAKE WORTH has 3 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 3 reports on file

6169 S JOG RD UNIT C3

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

3/31/2025· 11mo ago

Visit ID: 8763442

Met Inspection Standards

1 high, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without washing hands first

6/3/2024· 1y 9mo ago

Visit ID: 8638034

Met Inspection Standards

N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8590988

Follow-up Inspection Required

3 high, 3 int

10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons , frothier, employee removed Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food, vegetables in a freezer - not all products commercially packaged. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken broth 47F , tofu 46F rice 46F in reach in cooler , food not prepped or portion today , food being held less than 4 hours. Operator removed another acceptable cooler . **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple ready to eat food in reach in cooler . Warning