T&M VIET HOUSE
6169 S JOG RD UNIT C3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8763442
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without washing hands first
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8638034
- N/A:No Violations Were Observed
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8590988
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons , frothier, employee removed Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food, vegetables in a freezer - not all products commercially packaged. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken broth 47F , tofu 46F rice 46F in reach in cooler , food not prepped or portion today , food being held less than 4 hours. Operator removed another acceptable cooler . **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple ready to eat food in reach in cooler . Warning