TACOS LA PLACITA

TACOS LA PLACITA has 6 health inspections on file for its LAKE WORTH location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 6 reports on file

Lake Worth Road

Florida, 33463

Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

5/5/2025· 10mo ago

Visit ID: 10790797

Follow-up Inspection Required

1 high

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.24. Warning - From follow-up inspection 2025-05-05: License expired 12.1.24. Admin Complaint

3/3/2025· 1y ago

Visit ID: 10722587

Follow-up Inspection Required

1 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.24. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime inside glass door reach in cooler. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired February 6th 2025. Warning

11/18/2024· 1y 3mo ago

Visit ID: 8714272

Met Inspection Standards

2 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice milk 50F prepared 45 minutes ago with ice water and then left out at room temperature on front counter. Operator placed rice milk on ice. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Intestines 112F hot holding next to steam table. Operator placed intestines in refrigerator for cooling. **Corrective Action Taken**
16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

2/12/2024· 2y ago

Visit ID: 8571351

Met Inspection Standards

2 high, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers- operator inverted. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - cooked pork (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours overcrowded reach in-See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - cooked pork (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overcrowded reach in-See stop sale.

12/12/2023· 2y 3mo ago

Visit ID: 8571199

Met Inspection Standards

N/A:No Violations Were Observed

12/11/2023· 2y 3mo ago

Visit ID: 8335947

Facility Temporarily Closed

2 high

27-12-4:High Priority - Establishment operating with no potable running water at hand sink and triple sink. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Warning