TACOS HERRADURA CO

9890 Lake Worth Road
Florida, 33467
Manchester Greens
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 4/17/2024

High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe with vent fan and hood vents soiled with grease.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employee touching money out side and return to working with food without washing hands and on put on gloves. Employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at flat top beef (130F - Hot Holding). Operator stated he will reheat meat.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food Inspector #8481292
2024-04-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).

Inspection on 8/23/2023

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on middle shelf of refrigerator, over raw tomatoes.Operator relocated to bottom shelf. **Corrective Action Taken**
  • 31A-07-4:Intermediate - Handwash sink inoperable in warewashing or food preparation area. Observed that only 3 compartment sink OR handwash sink can work independently. When both are in service at the same time, the circuit breaker stops both.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with no label.
Food Inspector #8332196
2023-08-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).