SUPER CHURROS
3613 S MILITARY TRAIL, LAKE WORTH 33461
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 10704512
- 50-17-3:High Priority - Observed - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023 Admin Complaint - From follow-up inspection 2024-12-27: Same Admin Complaint
- 11-27-4:Intermediate - Observed - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Warning - From follow-up inspection 2024-12-27: Same
- 16-37-1:Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-12-27: Same
- 05-08-4:Intermediate - Observed - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-12-27: Same
- 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation **Admin Complaint** - From follow-up inspection 2024-12-27: Same Admin Complaint
- 11-26-1:Intermediate - Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-27: Same
Inspection Date: 10/25/2024
Inspection #: Visit ID: 10704471
- 08B-38-4:Basic - Food stored on floor. A variety of food items and water in plastic bottles stored on the floor under silver cupboards Advised operator who removed Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cellphone then handled clean utensils without washing hands Advised operator who spoke with employee Employee washed hands Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 01, 2023 Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Per employee hands are washed at triple sink. Per employee she doesn't use handwashing sink. Advised operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as counter for blending machine Advised operator who removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Advised operator Warning