DirtyFLRestaurant Inspection Data

SUPER CHURROS

SUPER CHURROS in LAKE WORTH has 5 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

3613 S MILITARY TRL

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10913010

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has Accumulation of black/green mold-like substance, discussed with operator to clean and sanitize. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant odor of gasoline, discussed with operator to remove gas powered generator from inside of store. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands employee filled container of caramel sauce, discussed with employee who washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize dishes before placing to dry, discussed with employee to set up three compartment sink and sanitize dishes. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage bottle of mildew cleaner stored above bin of flour, discussed with operator who removed chemicals. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in restroom, discussed with operator who provided paper towels. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide probe thermometer, discussed with operator to acquire new thermometer. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand washing sink unlabeled spray bottle containing sanitizer not labeled, discussed with operator who labeled bottle. Corrected On-Site Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8856910

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand washing sink no handwashing signs provided discussed with operator.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled gas cans filled with gasoline for food truck parked in rear of restaurant and with washing hands employee entered kitchen and began to prepare churros for a customer. Discussed with operator employee washed hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink filled with dirty dishes. Discussed with operator who removed dishes from sink. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide any proof of training.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen dry storage area 3 large propane tanks for long term food truck supply stored next to 2 - five gallon jugs of gasoline and generator inside of building. Discussed with operator to remove.

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8729223

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in multiple toppings, chocolate, nut in storage shelving
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door reach in cooler at front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour , toppings, oil squeezed bottles . Employee labeled . Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with oil flour at kitchen, employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...containers stored in handwashing sink . Employee removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled Corrected On-Site Repeat Violation

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8516086

  • 08B-38-4:Basic - Food stored on floor. Observe 2 cases of plastic bottle of water stored on floor in dry storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ob utensil in water at 81°F. Operator removed water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Operator has candy thermometer 100-500°F
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8236798

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...approved handwashing by plan reviewer, operator made it blender washing sink . Operator moved blender washer spin . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line Corrected On-Site