DirtyFLRestaurant Inspection Data

SUBWAY

5970 Jog Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8531784

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45, tuna salad 44, rotisserie chicken 57, steak 48 , ham 46 , buffalo chicken 46 in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** Warning - From follow-up inspection 2023-10-23: Steak 44° , teriyaki chicken 45°, buffalo chicken 45°, rotisserie chicken 44°, cut tomatoes 46°, cut lettuce 47° , food not prep or portion today , food being held less than 4 hours , employee covered food. Admin Complaint

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8451652

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation... employee wearing hat Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water at front line by the handwashing sink. Employee mop. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45°, tuna salad 44°, rotisserie chicken 57°, steak 48° , ham 46° , buffalo chicken 46° in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at front line. Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8374662

  • 31B-04-4:Basic - 1.No handwashing sign provided at a hand sink in customers mens room which is used by food employees. 2. No sign at employee hand washing sink on front line.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Three compartment uses Quaternary sanitizer, only chlorine test strips in house.