SUBWAY
5970 Jog Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8775425
- 29-08-4:Basic - Plumbing system in disrepair...broken pipe in handwashing sink at dishwashing area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in roast beef . Manager removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 46F, turkey 45F, steak 46F grilled chicken 50F, rotisserie chicken 46F, cheese 49F, cut lettuce 45F, cut tomatoes 47F in cold hold line at front line sandwich station, food not prepped or portion today , food being held less than 4 hours . Employee removed food to walk in freezer . Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager provided. Corrected On-Site
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8531784
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45, tuna salad 44, rotisserie chicken 57, steak 48 , ham 46 , buffalo chicken 46 in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** Warning - From follow-up inspection 2023-10-23: Steak 44° , teriyaki chicken 45°, buffalo chicken 45°, rotisserie chicken 44°, cut tomatoes 46°, cut lettuce 47° , food not prep or portion today , food being held less than 4 hours , employee covered food. Admin Complaint
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8451652
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation... employee wearing hat Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at front line by the handwashing sink. Employee mop. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45°, tuna salad 44°, rotisserie chicken 57°, steak 48° , ham 46° , buffalo chicken 46° in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at front line. Warning
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8374662
- 31B-04-4:Basic - 1.No handwashing sign provided at a hand sink in customers mens room which is used by food employees. 2. No sign at employee hand washing sink on front line.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Three compartment uses Quaternary sanitizer, only chlorine test strips in house.