DirtyFLRestaurant Inspection Data

SOUTH BEACH COFFEE CO

SOUTH BEACH COFFEE CO has 5 health inspections on file for its LAKE WORTH location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

600 Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10945592

  • 08B-38-4:Basic - Food stored on floor. In storage area, water stored on floor. Discussed with employee to stored water on shelf at least six inches from floor. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In storage area, single serve cups stored on floor. Discussed with employee do move items to shelf. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee can not locate training record for certified food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not locate training records for employee food handler training. Warning

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10849853

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water, 73F. Operator removed utensils. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator doubled the bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Repeat Violation Admin Complaint

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8791320

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available upon request.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8486188

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-27: 360 training certificate of completion for Bryce Isaak ( this certifies that Bryce Isaak is awarded this certificate for leaern2serve food safety management principles course duration 8 hours completion date 10/26/2023 certificate # 000030151498) this looks like certificate for completing the training part ( based on 8 hour duration time )not the exam part. **Time Extended**

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8373544

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution At hand sink Warning