SOFRA MEDITERRANEAN CUISINE
819 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8596867
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.half filled beverage glass without lid on shelf next to coolers on cook line .( as per cook this is female cooks water ). Explained and removed the beverage cup. Corrected On-Site
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook opened the door with gloved hands to the dining room to get to go containers then opened the walk in cooler to get products then started to handle clean plates without properly changing gloves . Explained and he changed the gloves. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certificate for Taner Yontem expired on 01/31/2024
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light purple color liquid spray bottle not labeled.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8596569
- N/A:No Violations Were Observed
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8350158
- 10-08-5:Basic - Ice scoop handle in contact with ice in chest freezer at entrance to kitchen. Operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked lamb on speed rack in walk in cooler. Operator removed lamb. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than one month ago have not been trained for food safety and have not signed form. Operator has form on hand. Warning