DirtyFLRestaurant Inspection Data

RICE QUESTION MARK

With 5 documented inspections, RICE QUESTION MARK in LAKE WORTH has achieved a 1.8/5 food safety rating. Food safety practices have remained consistent.

9859 LAKE WORTH RD #23

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10940187

  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen on speed rack multiple bottles of medication stored above clean and sanitized dishes, discussed with operator who removed medications. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and after without washing hands employee handled container of food inside of reach in cooler, discussed with operator who washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork filled wontons stored above cut cabbage, discussed with operator corrected storage of products. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster via email.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for egg rolls and spring rolls held on time is a public health control and time marked, discussed with operator and provided operator with email copy of written procedures.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer cooked pork not date marked per operator product prepared 2 days ago, discussed with operator who date marked product.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under sink multiple bottles of unlabeled cleaning agents, discussed with operator who labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10696345

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef using wet wiping cloth and began handling food equipment without washing hands in between
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general gso chicken (44F - Cold Holding); sweet and sour chicken (44F - Cold Holding); walk in cooler. Not prepped or portioned Today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general gso chicken (44F - Cold Holding); sweet and sour chicken (44F - Cold Holding); walk in cooler. Not prepped or portioned Today. In unit over four hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided wrong test kit. Test kit for swimming pool
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter on floor

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8736971

  • 08B-38-4:Basic - Food stored on floor-stock bucket in walk-in cooler Stored properly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp commercially packaged in reach in freezer at the back of the kitchen Stored properly Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8539372

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observe aprons on top of cut washed vegetables.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above celery. Operator placed chicken on lower shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358019

  • 24-14-4:Basic - Clean utensils knife stored between equipment at kitchen , operator moved. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel .... brown bag paper used as liner for food container in egg rolls , operator removed brown paper. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 48°, , sesame chicken 49°, sweet n sour chicken 49°, pork 48° in reach in cooler across from fryer ..... bean sprouts 46°, pork 46° , wonton 45° , tofu 44° in flip top reach in cooler across from stove at kitchen. Per operator food being held less than four hours , operator moved some food to reach in freezer , some are walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored card board boxes in handwashing sink by 3 compartment sink . Operator moved boxes. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..... cooked sesame chicken, sweet n sour chicken, pork , egg rolls was cooked 2 days , 3 days ago at walk in cooler. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach water bottle, operator labeled. Corrected On-Site