REAL WOK
4640 HYPOLUXO RD STE 5
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8495395
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe pork in to go bags.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe black beans made more then 24 hour not date marked.
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8346582
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed open bag of flour on bottom shelf of prep table with a take out bowl (no handle) used as a scoop. Operator removed. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed directly above the cook line/wok station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on shelf above prep table preparing wontons. Operator removed. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored directly on freezer floor. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed primarily on the prepared items shelf on the right hand side entering the walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of spray lubricant on shelf above table preparing wontons. Operator removed. **Corrective Action Taken**