REAL WOK
4640 HYPOLUXO RD STE 5
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe pork in to go bags.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe black beans made more then 24 hour not date marked.
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed open bag of flour on bottom shelf of prep table with a take out bowl (no handle) used as a scoop. Operator removed. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed directly above the cook line/wok station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on shelf above prep table preparing wontons. Operator removed. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored directly on freezer floor. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed primarily on the prepared items shelf on the right hand side entering the walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of spray lubricant on shelf above table preparing wontons. Operator removed. **Corrective Action Taken**
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).