DirtyFLRestaurant Inspection Data

PLATO LOCO TAKE-OUT

Health inspection records show PLATO LOCO TAKE-OUT in LAKE WORTH has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

1414 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13471660

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, cooked meat stored more than 24 hours not covered.

7/24/2025· 7mo ago

Visit ID: 10898279

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator

10/3/2024· 1y 5mo ago

Visit ID: 8827886

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle in contact with salt. Explained and she stored handle above salt. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked 27 hours ago not date marked. Explained and manager marked the date. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8731402

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles have water damaged marks in the kitchen
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

2/20/2024· 2y ago

Visit ID: 8440895

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 8mo ago

Visit ID: 8352703

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F) in two door sliding cooler in dining room. Operator states food removed from cooler for one hour to clean shelves. Food placed in another cooler to cool. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site