DirtyFLRestaurant Inspection Data

PA HELADITOS SHADDAY LLC

With 8 inspections documented, PA HELADITOS SHADDAY LLC maintains a 3.5/5 food safety rating in LAKE WORTH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

1222 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10912254

Met Inspection Standards

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. At kitchen, bottled water stored on floor. Advised operator of proper storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach in freezer, gaskets soiled with food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. At kitchen designated hand wash sink cold water knob does not work.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At reach in cooler, Bottle of medicine stored with food. Operator removed. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 10755629

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in freezer unclean on bottom - Foil soiled
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bag storing plantains

10/24/2024· 1y 4mo ago

Visit ID: 10702361

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2024· 1y 4mo ago

Visit ID: 8849898

Facility Temporarily Closed

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roaches in not in use flip top cooler in prep area ( one room operation ) . Explained and manager cleaned the area. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of corn thawing at room temperature in hand sink. Corn 32 f. Explained and moved corn to reach in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live next to hand sink. Manager killed and cleaned the area. 1 live on lid of not in use flip top cooler. Manager killed and cleaned the area. Hand sink next to three compartment sink, flip top cooler in prep area. ( Everything in same one room . No other area. )Corrected On-Site Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of frozen corn stored in hand sink. Explained and manager removed the corn bag. Corrected On-Site Warning

8/5/2024· 1y 7mo ago

Visit ID: 8775188

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in slow cooker, temperature 112 f. Explained and she put scoops in metal container without water and turned temperature up. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket 0 ppm, manager added chlorine . Chlorine 100 ppm Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8623438

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: No food handler training certificate available Admin Complaint

3/1/2024· 2y ago

Visit ID: 8444567

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 110F Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel reach in in dining room Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); in cooler at front counter. Not prepped or portioned. In unit less than four hours. Placed in reach in cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/13/2023· 2y 8mo ago

Visit ID: 8374385

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests storing ice cream
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop water 104F
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.