DirtyFLRestaurant Inspection Data

NOSH CATERING & EVENTS

With 6 inspections documented, NOSH CATERING & EVENTS maintains a 4.4/5 food safety rating in LAKE WORTH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1710 N DIXIE HWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10905033

Met Inspection Standards

1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In back storage area, ice scoop stored on top of soiled ice machine . Operator moved scoop Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 10713236

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting white board. Chef removed the cloth. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8722447

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef 28 f thawing in standing water in plastic pan in one of the three compartment sink. Explained and manager turned on the water. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8622371

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8439675

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Light brown color personal beverage in a glass on bottom shelf of prep table. Manager removed the glass. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep person rubbed his hands on soiled apron then put on gloves to cut carrots without washing hands. Explained and he properly put on gloves. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/7/2023· 2y 8mo ago

Visit ID: 8344703

Met Inspection Standards
  • N/A:No Violations Were Observed