MONADA CAFE
1 S PALMWAY, SUITE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8495498
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bread without washing hands. And changing gloves. Employee went to wash hands and changed gloves. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was at 7:30 for empanadas and pastries in display cooler at front counter. Operator time marked. Corrected On-Site
- 16-37-1:Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloths containers.
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8379313
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer chest behind front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle above flip top cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged wraps in one door white reach in freezer unit next to front door.