MONADA CAFE
1 S PALMWAY, SUITE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bread without washing hands. And changing gloves. Employee went to wash hands and changed gloves. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was at 7:30 for empanadas and pastries in display cooler at front counter. Operator time marked. Corrected On-Site
- 16-37-1:Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloths containers.
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer chest behind front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle above flip top cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged wraps in one door white reach in freezer unit next to front door.
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).