MICHOACANA VIP LLC
2402 N DIXIE HWY #8, LAKE WORTH 33460
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-03-22: Same **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-22: Same **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-03-22: Same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine - From follow-up inspection 2024-03-22: Same **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at front counter. Water temperature 65 f
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working at front counter started working without washing hands in hand sink. No hand sink.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating since March 1st 2024.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flying insects by guava containers in prep room
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
- 31A-12-4:Intermediate - No handwash sink for employees. No hand sink including bathroom. Bathroom have mop sink / hand sink combo. Plans approved with no hand sink. Only mop sink listed on the plans.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand sink
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.windex spray bottle not labeled.
Food safety inspection conducted on 3/15/2024 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).