MADOU LOVE RESTAURANT
1108 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8496770
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8496190
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-28: No proof of certified food manager. Manager showed the document for class date 11/20/2023. Test results in 14 business days. **Time Extended**
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8368860
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over produce in walk in cooler. Removed. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) in walk in cooler. Operated states eggs in unit over four hours. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); in walk in cooler. per operator food not prepped or portioned today. In unit over four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) in walk in cooler. Operated states eggs in unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46F - Cold Holding); in walk in cooler. per operator food not prepped or portioned today. In unit over four hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths in hand sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Two live cats in back storage area of establishment. Removed. Warning