DirtyFLRestaurant Inspection Data

LINSEYS CAFE AND RESTAURANT LLC

5776 JOG RD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8450169

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw ground beef 46°, bacon 45° in glass door reach in cooler by the fryer at kitchen and slice cheese with paper 45° in flip top reach food being held less than 4 hours . Employee moved food another acceptable cooler and removed paper from the cheese. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8350232

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat in reach in cooler. Operator corrected to bottom shelf. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator needs both QT and Chlorine test strip.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 24hrs + with no date marks. Operator provided dates. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid used to clean tables. Operator added Windex label. Corrected On-Site Repeat Violation