LE BASILIC

Name: LE BASILIC
Address: 6480 LAKE WORTH RD, LAKE WORTH, FL, 33463, US
Rating: 1.9

Lake Worth Road

Florida, 33463

Palm Beach County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719269

08B-38-4:Basic - Food stored on floor. Bowl of raw chicken on floor
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey at room temperature
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef using cellphone with gloves and immediately began handling cooking equipment without changing gloves or washing hands.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing dough in six door freezer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut peppers and onions in bane Marie cooler on cook line Repeat Violation Admin Complaint
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8751679

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry beans Stored properly Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Discarded Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in 2 door cooler by three compartment sink Stored properly Corrected On-Site

Inspection #: Visit ID: 8534916

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe out side of 6 door freezer with mold like substance.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Glass refrigerator ; rice (52F - Cold Holding). Operator stated less then four hours and discarded. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe plantains (108F - Hot Holding).

Inspection #: Visit ID: 8365520

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above sauce in white reach in cooler. Operator properly stored . Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.