KFC

Based on 5 health inspections, KFC in LAKE WORTH has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

4081 S STATE RD 7

Tallahassee, Florida, 32301

Leon County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10922484

36-22-4:Basic - Floor area(s) covered with standing water. In customer lobby standing puddle of water in front of soda machine, discussed with operator to clean and sanitize.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled trash can with hand and without washing hands after handled bag of French fries and handle to deep fryer basket, discussed with operator who washed hands. Corrected On-Site Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit French fries (130F - Hot Holding) mashed potatoes (119F - Hot Holding) per operator products prepared less than 1 hour ago and hot held until served, discussed hot holding requirements with operator, operator chose to discard products. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter spray bottle containing cleaning agent stored on wire rack above individual packets of sauce, discussed with operator who corrected storage of products. Corrected On-Site

Inspection #: Visit ID: 8881606

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By mop sink
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed picking up stickers off floor in walk in cooler and began handling chicken. Hands not washed in between.

Inspection #: Visit ID: 8761745

51-13-4:Basic - No Heimlich maneuver/choking sign posted. I emailed and operator printed and posted. Corrected On-Site

Inspection #: Visit ID: 8471821

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve coleslaw 49° in cold hold table at sandwich station being held less than four hour. Employee discarded Corrected On-Site

Inspection #: Visit ID: 8369132