KAM WAH CHINESE FOOD
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8461110
- 14-17-4:Basic - Shelves under prep table with rust that has pitted the surface.
- 36-73-4:Basic - Floor soiled/ grease has accumulation of debris underneath shelvings, reach cooler , cooking equipment
- 14-38-4:Basic - Food storage container lcracked or broken...multiple containers in the establishment.
- 08B-38-4:Basic - Food stored on floor.... Pork at walk in cooler . Employee properly stored Corrected On-Site
- 23-01-4:Basic - Reach in cooler , freezer exterior soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.... To go paper bag used as a liner for cooked sweet and sour chicken. Employee removed paper. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.... raw chicken boxes reused to stored cooked chicken at kitchen , reach in cooler . Recommended operator Must be reheated cooked chicken 165°F or above prior serve to customer. ..... egg roll stored in card board box in reach in cooler Employee removed chicken Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken above raw shrimp in tall reach in freezer . Employee properly stored Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... fried rice , chicken, pork at cook line being held less than 4 hours. Employee time marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....multiple food containers walk in cooler , kitchen, prep station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink employee provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls, sweet and sour chicken , general Taos chicken, pork in reach in cooler , walk in cooler was cooked 2 days ago .
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8341398
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.