JIRAH ICE CREAM SHOP
JIRAH ICE CREAM SHOP has 4 health inspections on file for its LAKE WORTH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.
325 S DIXIE HWY STE 12
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13507243
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/1/2024 Warning - From follow-up inspection 2025-10-30: Employee training not updated for Marlen Rodriguez. Admin Complaint
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10887193
- 08B-38-4:Basic - Food stored on floor. In storage area, case of bottle water stored on floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. In storage area, single serve napkins stored on floor. Warning
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. By three compartment sink, sanitizer 400+ ppm. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/1/2024 Warning
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8778418
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell water turned off. Manager turned on the water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler in dining room
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage cut yesterday.( longer than 24 hours ago) not date marked. Explained and operator date marked. Corrected On-Site
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8377061
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storage room
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Behind ice cream counter
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago per employee on site