DirtyFLRestaurant Inspection Data

HURRICANE GRILL & WINGS

HURRICANE GRILL & WINGS located in LAKE WORTH has undergone 9 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Canopy Oaks Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553975

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers. Warning - From follow-up inspection 2025-10-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-21: Approximately 6 live flying insects under dish washer. Approximately 2 live flying insects on door frame to kitchen. Approximately 1 live flying insect at mop sink Admin Complaint

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13497538

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. In customer dining room one dead roach on floor next to table, discussed with manager who cleaned and sanitized area. Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen under cook line equipment floors soiled with build up of food and oil debris, discussed with operator to clean and sanitize floors. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone and without washing hands employee handled plates of customers food, discussed with operator employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cheese sauce (107F - Hot Holding) per operator product prepare approximately 3 hours ago, discussed with operator who moved product to stove and reheated to 165F+. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to liquor cabinet no soap, discussed with operator who provided soap. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle containing cleaning solution, discussed with operator to label bottles. Warning

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497138

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize. Warning - From follow-up inspection 2025-08-20: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10917095

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler gaskets at cook line soiled with Buildup of food debris/soil residue on equipment. Discussed with operator to clean and sanitize. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing machine air vent soiled with accumulated dust, or mold-like substance, discussed with operator to clean and sanitize. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen multiple places cove molding missing/ broken, discussed with operator to repair or replace. Warning
  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 1 dead roach shelf above food preparation sink. In kitchen approximately 1 dead roach on floor in dry storage room. In kitchen approximately 7 dead roaches on floor by grease collector in between walk in cooler door and walk in beer cooler, discussed with operator to clean and sanitize areas. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Employee In kitchen eating pasta while preparing bacon, discussed with operator who educated employee. Corrected On-Site Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer Buckets (Quaternary 0ppm) discussed with operator to correct solution. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found In kitchen approximately 30 live flying insects landing on mop and mop bucket next at entrance to walk in cooler. In kitchen approximately 10 live flying insects landing on trash can and soda dispenser rack in front of walk in cooler. In kitchen approximately 15 live flying insects flying in and around floor drain at server expo station under soda machine. Discussed with operator to kill all flying insects and clean and sanitize areas. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on shelf and sealed box above food prep sink where employee activity preparing food, discussed with operator who killed roach and began to clean and sanitize area. In kitchen approximately 1 live roach crawling on floor behind ice machine, operator killed roach. In kitchen approximately 1 live roach behind oven on floor. Discussed with operator to eliminate all roaches and clean and sanitize areas. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale. Warning

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8778335

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine Vents in walk in cooler
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Near fire extinguisher
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls containBuild up of dust and cobwebs where hurricane shutters are being stored in dry food storage hallway.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Two hand sinks In kitchen

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8893797

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing - From follow-up inspection 2024-09-19: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8892909

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui . Operator removed ROP. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezing
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in container with dirty water. Operator had scoop washed and sanitized Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draw refrigerator ; shrimp , beef,fish ,sliced cheese,beef , chicken, cooked vegetables overnight (66F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator ; shrimp , beef,fish ,sliced cheese,beef , chicken, cooked vegetables overnight (66F - Cold Holding) see stop sale.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8440810

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw shrimp at reach in drawer at kitchen, manager properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 54° , breaded shrimp 44° in reach in drawer at kitchen being held less than 4 hours . Manager time marked on food. ..cheese 44°, cut lettuce 44°, dressing 44° in walk in cooler ,door was opened at time of inspection,manager not aware how long door was opened. Manager closed the door and opened inside walk in freezer door. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored pipe in handwashing sink by the fryer at kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the fryer, by the shelf at kitchen.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8376970

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in multiple spice and seasoning containers. Operator removed. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi not removed from reduced oxygen packaging. Operator corrected. **Corrective Action Taken** Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on cooler across from wing station.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Observed soda guns at the bar with mold like build up inside the nozzle and holster.