HURRICANE GRILL & WINGS
4075 SR 7 STE A1, LAKE WORTH 33449
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw shrimp at reach in drawer at kitchen, manager properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw chicken 54° , breaded shrimp 44° in reach in drawer at kitchen being held less than 4 hours . Manager time marked on food. ..cheese 44°, cut lettuce 44°, dressing 44° in walk in cooler ,door was opened at time of inspection,manager not aware how long door was opened. Manager closed the door and opened inside walk in freezer door. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored pipe in handwashing sink by the fryer at kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the fryer, by the shelf at kitchen.
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in multiple spice and seasoning containers. Operator removed. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi not removed from reduced oxygen packaging. Operator corrected. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on cooler across from wing station.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Observed soda guns at the bar with mold like build up inside the nozzle and holster.
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).