DirtyFLRestaurant Inspection Data

HIBISCUS JAMAICAN FUSION

Food safety records indicate HIBISCUS JAMAICAN FUSION in LAKE WORTH has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

23 SOUTH DIXIE HWY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 13527751

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 10842654

Follow-up Inspection Required

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, sweet plantains 110°F. Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartment sink, hot water temperature at 75°F. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Handwashing sink in kitchen, no hot water at all from sink. Warning

5/29/2025· 9mo ago

Visit ID: 10848174

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10848112

Follow-up Inspection Required

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 103F. Operator removed utensils. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over Jamaican patties and Raw chicken stored over cooked octopus not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, raw chicken (44F - Cold Holding); cooked goat (45F - Cold Holding); raw shrimp (45F - Cold Holding); operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** Warning